Materials
Apples, 1 per 4 children apple corer/peeler/slicer refrigerated rolls cookie sheet oven butter sugar-cinnamon mixture
Instructions
1. Let each child have a turn preparing the apples using the apple corer/peeler/slicer. Supervise closely.
2. Ask them to spread butter on the apple slices.
3. Place the refrigerated rolls on a cookie sheet.
4. Ask the children to put several slices of apple on top of each roll.
5. Bake according to the directions on the can.
6. Add butter and cinnamon sugar to the top of the apples.
7. Eat and enjoy!
