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Restaurant Menu Development

Restaurant menu development-01


  1. paper
  2. pencils​


  1. When doing a restaurant theme, bring a group of children together. Talk about what happens when they go out to eat at a restaurant. Steer the children's conversation toward menus.
  2. Talk about the classroom restaurant (in the dramatic play area). Ask them if they should make a menu.
  3. Help the children make menus and add them to the area. Let them illustrate the foods and add prices.

Book: The GIANT Encyclopedia Of Learning Center Activities For Children 3 to 6
Center: Dramatic Play/Pretend & Play/House Corner
Topic: Food
Content: The Arts: Visual Arts
Area: Fine Motor
Age: 3 through 4 Years Old
Interaction: Individual Child

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