Materials:
7 apples
1/2 cup sugar
1/2 cup water
cinnamon
vegetable peeler
sharp knife (adult only)
large saucepan
stove
Instructions:
1. Let children help peel the apples. Remove the core from each one (adult
only).
2. Cook the apples in boiling water until tender.
Note: Supervise closely, and do not let children near the boiling water.
3. Drain the apples and let cool. Ask children to mash them with a fork.
4. Add sugar and a bit of cinnamon and mix. The applesauce is ready to eat!
