Activity Quick Finder:

Food Inspection

Center:

Cooking

Topic:

Food

Content:

Health & Safety

Area:

Cognitive

Age:

2 Years Old

Interaction:

Large Group

PDF Available



Materials:

variety of fruits (cherries, strawberries, pear, apple, banana, and so on)
white plates



Instructions:

1. Cut up a variety of fruits and serve them for snack.
2. Put a slice of each fruit on a separate white plate.
3. As you eat the snack, encourage the children to talk about the
similarities and differences between the fruit slices on the plates.


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