Materials
1/2 cup milk 1 tablespoon sugar 3/4 tablespoon vanilla 1 small freezer bag ice 6 tablespoons salt 1 large freezer bag
Instructions
1. Put milk, sugar, and vanilla into the small bag. (This makes one serving.)2. Close the bag.
3. Put ice into the large bag until the bag is half full.
4. Add salt to the ice.
5. Put the small bag into the large bag, and seal the large bag.
6. Shake the bags for five minutes.
7. Put the bag in the freezer for a few minutes.
8. Serve the ice cream!
